Westend Bistro The Ritz-Carlton DC
Welcome to Westend Bistro by Eric Ripert, Washington’s new, dynamic casual American bistro by the acclaimed 3-star Michelin chef at New York’s Le Bernardin. Culinary Director Eric Ripert & Chef de Cuisine Joseph Palma present a straightforward menu of simple signature dishes inspired by Chef Ripert’s family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland. Westend Bistro offers a bustling scene with a friendly bar menu and signature cocktails. Guests can indulge in lunch and dinner at the bar or in the stylish alcoves & raised banquettes throughout the energetic room. Upbeat lounge music and arresting tones of amber, honey, currant-red and blood-orange, coupled with rich cohiba brown and gold, underscore the chic and clean design from award-winning architects Adamstein & Demetriou.